Tongue Tip Lanzhou Beef Noodles (舌尖尖兰州牛肉面) at Chinatown Point brings the authentic taste of traditional Chinese Lanzhou Lamian to Singapore, representing a prestigious brand with over 300 outlets across China and official accreditation from the Lanzhou Lamian Association. This Halal-certified restaurant specializes in hand-pulled noodles made to order, showcasing the ancient art of noodle-making that originated from Muslim Chinese (Hui) people during the Tang Dynasty. Their signature beef noodles feature the traditional five elements: clear soup, white daikon radish, red chili oil, green spring onions, and yellow hand-pulled wheat noodles, complemented by 5-spice marinated beef shank and brisket cuts. With an open kitchen where skilled noodle masters expertly transform dough into elegant strands before diners' eyes, every bowl is freshly prepared using an original recipe of clear broth cooked with more than 15 spices. Operating daily from 11am to 10pm, this award-winning establishment offers exceptional value with signature noodles starting from S.90, making authentic Lanzhou cuisine accessible to Singapore's diverse community.
We ordered the signature beef noodles soup.
Disappointed that the soup was tasteless. The beef and other ingredients were not impressive too.
The only tasty item was the mushrooms (one of the sides). Well seasoned.
The service staff were quite noisy, kept shouting out the numbers and looking around to find the customers. They were slow to clear and clean the tables after the customers leave.
For the price we paid, we expect better tasting food and service.
Fido L
The cashier, an older woman, displayed rudeness and impatience while taking my order. When I asked additional questions, she responded with a dismissive attitude, audibly sighing. There were no other customers waiting in line behind me. The presence of such staff members detracts from the overall dining experience. This incident occurred on February 4th, 2024 at around 5 pm. I've decided not to visit this restaurant again and will advise others I know to reconsider despite the food's quality.
Yuri Hamilton
I ordered spicy mala beef noodles on Nov 29th for lunch around 2pm. But the taste doesn’t look like mala. I feel so disappointed that the soup taste just like water and seasoning powder only soooo tasteless. I hope can improve the quality!
Positive Reviews
Kyrie Gaultier
We stumbled upon this place while visiting Singapore and the food is delicious and flavourful! The bone broth was bold and the noodles were chewy!
Jon Wan
Overall the food is tasty and freshly done. The food is prepared halal also which is a rare find in the area. Menu options offer sets as well. Service is polite but had some communication breakdown due to barriers of language.
WanderWithWit
It was raining outside, and we were craving something warm and soupy—Tongue Tip Lanzhou Beef Noodles was the perfect choice. We ordered their signature beef noodles and chicken noodles, and both were incredibly satisfying.
One unique aspect we appreciated was being able to choose from eight different types of noodles, which added a nice personalized touch to the meal. We also topped up $5 for a set that included a side dish and a drink of our choice, which made it a great value overall.
Melvin Lim
My fiancée and I chance upon this place when we were looking for a quick bite for dinner.
The food is surprisingly good. You have to order and pay at the counter before you are seated. The food arrived quickly.
The black fungus is a bit too sour for my liking but the noodles are delicious.
gregory chen
Tongue Tip offers a hearty meal with balanced flavours and a world of texture. My go-to is the Sauerkraut Three Treasures with their finest 毛細noodles. The soupy noodles were soft and silky, the perfect foil to the tender, meaty brisket slices, spongy tripe, just-chewy-enough tendons and crucnhy bits of pickled mustard greens. Go easy on the stock if you’re sensitive to MSG; too much of it can induce a slightly persistent thirst.
If you’re having yours dry, try the flat 大寬 noodles, which will take on the condiments and chilli oil with aplomb. I like a good aged black vinegar and a generous dash lifts the savoury flavours instantly. The appetisers were a tad bland for my liking but nevertheless tasted fresh. Try their sour plum drink, part palate cleanser and part thirst quencher.
Special mention must go to the Indian counter staff, who was patient and helpful with the menu. Service was brisk and cheerful, and tables that have empty dishes are efficiently cleared. For a bit of theatre, a window to the kitchen allows you to watch the noodle master at work alongside the other chefs preparing the ingredients and stock as well as plating up the meals.
If you have the Grab app, use their Dine Out Deals to get a 15% discount on your total bill. With or without that, Tongue Tip still delivers value for money.
