Shop Reviews

Their fried kway teow tastes good 👍 and is a little on the wet side. The hawker fries a wok for 3-4 servings. Then refry again for each individual order by adding the ingredients. I queued for 45 minutes for my $5 portion during lunch time. To me, the Bedok South stall fried kway teow tastes better.

The old school Char Kuey Teow need to queue for half an hours. Worth the wait if are a Char Kuey Teow.

This stall at Chinatown Food Complex closes more days than it open for biz. Manned by 2 elderly… I can understand their stamina/ health and other personal priorities. But food wise… if u like your CKT to be fried with passion and old school style…this is the place. Be prepared to Q, all the CKT regulars will know this stall and will stand in Q to wait. Each plate is fried individually, with wok hey… that’s why the Q can be long. To me, this stall is better than the CKT stall next to the main escalator. No right or wrong.

$5 portion here, with one prawn and 30mins queue for this plate during lunch time. It's a decent, wet version of CKT but not quite worth the time it takes to queue during lunch. I admire uncle's dedication to frying each plate individually though. The cockles are plump while the solo prawn was passable.

CKT (Cha Kway Teow or Fried Kuay Teow) is such a staple in Singapore and one can almost certainly find one stall selling CKT in any food centre in Singapore. Here in Chinatown Complex Food Centre, there are numerous stalls selling this dish, each with slightly different expression and flavour so to speak. This stall is one favourite of mine for CKT. And if you see a queue outside of peak hours, it is a sign that the food is good. And it is! There was a queue of about 10 at 2pm and the wait took about 20 mins - which is nothing really compared to the hardwork and skill that goes into the plate of CKT. What I like about the CKT is how the savoury-sweet flavour and wok-hei aroma is fully infused into the noodle. For $4, there is a generous amount of lap cheong, plump cockles and crispy pork lard. What is also amazing is that it is served in a proper plate and not styrofoam plate used commonly.

First time trying Fried Kway Teow, cant really judge if it that good. But taste fine for me nice char flavor.

This has been my favourite CKT for years. I last came on a Saturday afternoon at about 3pm. There was a short queue ahead of me, but as they fry upon each order, I took about 15-20min to get the ckt. Ordered the $5 portion. The $5 order usually comes with prawn, but you can tell them to exclude the prawns (as I usually do - I think I get more hum in return). For fans of hum like me, do note that they do not allow adding of hum alone - when I’m craving more I order a $6 portion instead (even though the signboard says $4 or $5, they accept $6 orders too). My absolute favourite ckt stall, it’s a pity the owners are old now and they don’t have a successor, so grab a plate while you still can!

Hill Street Fried Kway Teow has been around for decades. I think FKT is a delicacy in SG, everyone of us has our own favourite. I think I found my favourite. The texture of the noodles is just right, not too soft not too hard. One mouthful of it, the flavours just burst in your mouth. I can tell the elderly boss spent a lot of effort making the stock. Cockles is quite small, perhaps because we ate it during CNY period. Everything during CNY, increases price, esp seafood. $5 plate includes one prawn. Price is very affordable. Please support this FKT as the owners are already very old. We don't know when will it be their last day of operation.

Super classic old school char kuay teow that has been around for ages. Smooth silky noodles full of wok hei and well coated in pork lard. Nice texture and balance of flavors. Can taste the lup cheong flavor all throughout the noodles. Do note that hours are indeed indeterminate. Confirmed with the lady stallholder that they do not keep regular hours. The couple that runs the stall is pretty elderly and probably well into retirement. Better enjoy while they are still in operation.

Located inside the Chinatown market, 2nd floor. A simple chicken rice stall to try out. Chicken is okay, portion is perfect for 1 pax. Their chili is on the spicier side but the garlic sauce is a little bland. Many stalls are closed early, gotta be there in the evening for dinner.