Shop Reviews

Embark on a culinary adventure in Chinatown and join the tourists in savoring Sichuan delights! Cold Dish Chicken Feet with Pickled Chili: A zesty appetizer that hits the spot with just the right balance of sour and spicy — perfect for whetting your appetite. Sweet and Sour Pork Ribs: I’ve had better elsewhere. Seafood Tofu Pot: Sadly, this one was a miss — overly salty and greasy. We had to rescue it with a bowl of plain rice to balance things out. Hong Kong-style fried noodles: deliciously moist, and we enjoyed it Grilled Meat: A definite winner! Juicy, tender, and brimming with smoky, flavorful goodness. Mango Pomelo Sago Tea: The star of the meal — refreshing, fruity, and utterly delightful. The perfect way to wrap things up! Not every dish was a hit, but it’s a journey worth taking if you're up for bold flavors and variety of China chinese food! Visited on Dec 2024

A cozy sized restaurant with constant flow of customers through 6-8pm on Fri night. No reservation needed. Their lamb chop )or rather ribs) is tender and delicious and like the rest of dishes very reasonably priced. Even reordered a second plate. Lamb skewers were also decent sized. Meat is bouncy without being tough. The Garlic moss was very refreshing and has a crunch. The Stewed meat bone was a little tough albeit flavourful. The Eggplant in garlic sauce is served cold but richly flavoured in garlic. The Spicy Chicken wing was only slightly spicy whilst the tofu skin with enoki mushroom wrap has a good bite and taste. Will come back again especially for the lamb chop.

Good Aircon. Toilet for male is acceptable on L2. Take the stairs. There is a signage for toilet. Food came fast and nice. Recommend the egg plant and skewers.

No wonder always pack with people. I never had a BBQ beef and beef tendon is so soft before. Salted egg fried pumpkin is nice too. Crispy from outside, soft in inside. Hot and spicy soup, I suggest don put chilli padi, instead can replace by peppers powder. Highly recommended

Food was decent but the best are the vegetables. The skewers are really not worth it. The chicken is average, the mutton was tough, the king mushroom was nice but small portion. The grilled prawns super not worth it because it get stuck to the metal and hard to eat. The dried chilli chicken has more chilli than chicken but it okay. The garlie eggplant was nice and so was the green vege. The salted veg soup and the sour egg soup was okay but xiang xiang version is better. Towards the end, because we took some time to cut the birthday cake, they told us to hurry up because there were customers waiting.

The place not fully aircon but the food is super good but on the pricer side, definitely must try and no regrets for this place!! Dinner time is very packed so be prepared to wait for the yummy food. The hotpot beside it smells good too, same owner as it states on the name. Spicy dice chicken is a must order!!

Targeting this place with only one objective, for BBQ meat. It is just too easy to order rather than to do it all by yourself. The lamb and pork meat are tender and they are nicely BBQ but I won’t prefer a little burnt ends. More tasty. They other ala cart dishes also very decent and reasonably priced. I will definitely go back again for lunch/dinner 东北菜 menu if got chance. Updated (21-Nov-2021) It’s still a pocket friendly place for a decent 东北菜&串串. Actually ordered more BBQ item, chicken, lamb, chicken wings, pork, pork soft bone, mushroom & corn. The 凉菜 is very appetizing too.

Reasonable prices with good service

It’s at the basement.

My first time to this shop and i am really satisfied with the services rendered by employee. Very friendly and easy going. i would personally recommend this hair cut services for those last minute hair cut session.