Reviews for Chef Leungs Authentic Hand-milled Rice Noodle Rolls 粱师傅肠粉
Daniel Choo
5
It’s fantastic! Had wanton, Chee Cheong fan, siew mai and soup dumplings. Best to go in the morning or early afternoon. They sell out very fast!
Robert Zheng
5
Would return, would recommend.
A high quality product with all the trimmings and options.
Original contains sesame sauce as the main flavour profile. Slippery, soft yet firm. Not gooey. Slides and slurppable. Fantastic value. One of the better rice noodle rolls/changfen/ chee Cheong fen I've had around the world.
Cash. Expect $4-$7.
L Chan
5
Had the watercress fish congee & plain steamed rice rolls this morning - both were delicious. The congee was smooth & comforting with generous chunks of fish & a refreshing hint of watercress. The rice rolls were silky-soft with a light, chewy texture & a nice rice fragrance, complemented by the house-made sauces. Handmade Hong Kong-style breakfast done right.
Puay Khoon Yeo
5
Really soft cheong fun. I tried the egg cheong fun ($3.70) and the 皮蛋瘦肉粥($5) which was really huge. I took 45 minutes to finish my breakfast.
You can see from my photos how big the porridge was and it was full of ingredients (3 pork balls, pork slices and century egg). The porridge is not as sticky as cantonese style congee. Instead it is a bit less viscous.
CK C
3
Chee cheong fun tasted ordinary. The texture was too soggy, sauce was rather bland and diluted, and the amount of prawns was meagre. Not sure why it was served in disposables even for dine-in. Already sold out by 10am though.
Tina Lee (Sl0wcheetah)
4
Go early or they will be out, 7 AM. The pork and cha siu are really good. Chili sauce for perfect amount of spice.
Roland
4
Specially make a trip to try their Chee Cheong Fun after seeing many online advertising and review on social media.
I ordered the plain and cha siew version, plus a seafood porridge.
The chee cheong fun is smooth with the right sauce to go with it. My personal preference will be the plain one if you want a real taste of it, it also came with optional sesame sauces that goes well too. The seafood porridge is nice with lots of ingredients including prawn and sotong. Maybe what is missing in the porridge is a egg and white pepper for me. I order a youtiao from the nearby store to add onto the porridge, this really increased the taste of the porridge further.
Will recommend others to give it a try and support our hawker fares.
熊北極
4
Ordered a plain Cheong Fun with Century Egg Porridge. Typical Hong Kong Style breakfast, would have been more Hong Kong if there was Fish Skin.
Porridge's texture was creamy and smooth, ingredients in the porridge was well prepared and marinated in advance. There wasn't a hint of porky smell in the meat or meatball. The timing was well controlled.
Cheong Fun was handmade, soy sauce used should had been prepared by Chef Leung. There was taste of soy, but it was not over-powering. Cheong Fun was topped off with a dash of what taste like Peanut and Sesame sauce that further accentuate the overall taste.
For take-away, it had been noted that their porridge do not thicken up after 1h.
L x
3
Ordered prawn chee cheong fun and was dissapointed.
It is a little too soggy and too thick for my liking. Not very smooth also. 😔 The chilli paste dont go well with it. I think chilli with oil is more suitable. Will not buy again.
If you are looking for good chee cheong fun, can try the one at tiong bahru market food centre.
Matthew Lee
4
There are too many things to eat in Chinatown Complex Food Centre and I wanted to try so many stalls so I could only order a mere prawn cheong fun to try it out. There weren't many people but the waiting time was about 15 minutes. I ordered anyway and thought I could go elsewhere to order other stuff first and return to pick up the cheong fun. Too bad I walked too far from the stall and the buzzer didn't ring so I was unaware my order was ready. I felt so bad when this young guy from the stall actually walked around the whole food centre and found me and brought me the food. I was so apologetic and he told me it should be eaten hot and fresh.
Nevertheless, I also enjoyed the cheong fun a lot. The skin is very smooth and the prawn bits are of bigger chunks. The sauce was pretty good but the chili was a little... to watery to go along with it.
Was still very decent food and reasonably priced. Would visit again next time for the congee.