Shop Reviews

One of BB's fuss-free options at Chinatown, DumPrince @dumprince.sg serves affordable handmade dumplings and noodle dishes at wallet-friendly prices! While you can opt for their clear soup to go with their noodles, their 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘁𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗼𝗹𝗹𝗮𝗴𝗲𝗻 𝗕𝗿𝗼𝘁𝗵 was the highlight! The rich flavour and the thick creamy texture complimented their QQ noodles, kind of reminded Bb of the tori paitan ramen. The prawn dumplings were also juicy with every bite! 🍜 Their 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝗽𝗶𝗰𝘆 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 was decent as well! The flavourful chicken dumplings were just as satisfying with their red oil and vinegar sauce! Just felt that spicy kick wasn't as much as we would have preferred, but we found out later that you can request 加辣 for those who can take the heat!🔥 . 📍 Address: Chinatown Point, B1-47C, Singapore 059413

I’m usually not a fan of such dishes but this is mind-blowing. the collagen was rich and it doesn’t give off any unpleasant smell. the dumplings were soft and generously filled, noodles were delicious too! however the hot & sour noodles are quite spicy, u can tell the person if u want less spice though!

Dumplings are tiny it's almost a joke. It's even tinier than the classic plastic soup spoon. And it doesn't even taste nice. Spicy noodles are just noodles with chilli. No wonder there's no one around even during peak dinner time. Do yourself a service and go elsewhere!

Dumplings are tiny, they taste alright, not fantastic The general area not the most hygienic, spotted tiny cockroaches around. Probably won't come again. The cashier like not interested to serve also lmao

I tried the handpulled noodles with prawn dumplings in collagen broth($8.90). Broth was thick and flavourful. Dumplings were delicious! I also tried the fried chicken dumplings (6pc $5.50). Freshly fried upon order, juicy on the inside and crispy on the outside. But limited seating space in the shop. Overall nice meal 👍. …

Spotted this newly open store @dumprince.sg at Chinatown Point basement just opposite A-One Claypot, and decided to try it for lunch - TL;DR really worth a try if you're around the area!! Meatball Collagen Broth ($8.90) You can decide to get clear soup for $5.50 instead, but honestly no regrets topping up for the collagen broth, which is boiled for 8 hours a day, resulting in this creamy and hearty broth you see here! The noodles texture could be slightly firmer, but the broth was the star here. Really rich broth that low-key reminds of ramen broth, and altho it MAY get a little jelak for some, I happily finished mine. The ingredients were fresh, and was also surprised that even the meatball was flavourful, so I thoroughly enjoyed this comforting food. Chicken Dumplings in Collagen Broth ($8.90) You can pick their prawn/ chicken dumplings noodles instead for the same price, which I'd recommend trying too! The chicken dumpling is essentially the same ones used for their Sichuan Spicy Dumplings, which were already flavourful without any sauce! Sichuan Spicy Dumplings ($6.50 for 6) Definitely not the crazy sinful kind you'd get from Chinese restaurants, but it's just simple chilli oil flavouring for their already flavourful and well-packed, juicy dumplings! I'm impressed by how such simple fair can be made so well, and although it's not out-of-the-world kind of ingredients, it's certainly a comforting and hearty one that's even better to have on a rainy day! Check out my insta @thatfoodadv for more reviews!

Prawn Dumpling Noodle Collagen Soup, $11.90. It has clear soup option, $9.90. Pan Fried Dumplings 6 pcs (chicken) $5.90. It has prawn and mushroom option as well Noodle serving was small with a few dumplings and veg. Soup taste average. Fried dumplings not bad Small eatery with 7 to 8 diners. Both cash & cashless payments accepted. No service charge

The dumplings are small, fillings are mediocre, the bite of folds of the skin were clear that these were frozen, yet cost $12.90? Overpriced. The ginger pieces are not thinly shredded. Skip this place, better places for dumplings in Chinatown area.

Paid $11.90 for the collagen set meal include a drink and a side. I went on Friday evening at about 845pm, just in time before they close at 9pm. It was my first visit to this dumpling store and I appreciate the food. The shop was clean, the chopsticks and straw is individually packed for hygiene purpose. There’s complimentary tissue for customers to use too. My partner likes the food as well.

Always knew that there's this traditional snack stall in Chinatown Food Centre but never tried it before. Today I walked pass the stall and see the owner working hard at the wok. I don't think Uncle is rude but he is obviously busy making Sachima and could not afford too much of small talk. This is my first time trying handmade Sachima. It's a mix of sweet, chewiness and crunchy bits, which is not the impression I had of commercially sold Sachima which is cridpy and biscuit-like. It goes especially well with Chinese tea.