Shop Reviews

This is one of my go-to stalls for fried Hokkien Mee. The owner is friendly and cooks each order with pride. The noodles start from $5 and has yellow noodles, bee hoon, egg, prawns and sliced boiled pork belly. The noodles has wok hei and is flavorful thanks to the prawn broth that the noodles simmer in while cooking. Must try! 👍🏻👍🏻😋

First visit and lucky to get the 2nd last packet at $5 as stall is closing. I must say one of the better HK Mee in town. There are many good ones and this is one of them. Friendly boss too. I will come again and get one on the plate next time. Chilli shiok although on the v spicy side.

Introduced by friend who said it's one of the better HKM in SG. I ordered $5 portion, comes with 2 large prawns, portion wise can fill an adult stomach. The noodle can be easily picked up by chopsticks which is great. The chilli taste good, it seems they put effort to make it. Took around less than 10minutes to arrive after we ordered. We came at 4pm timing so it's not peak period. Otherwise it will likely have long queues. Taste wise it's great! Can compare with Xiao Di HKM, it's wet, but not that wet. IF they fry it wetter it would be really great! Hidden gem inside hawker center. Bring your own tissue for cleaning your fingers for the lime squeezing .

Pork lard is nice. I finished it all But, BUT, THATS ABOUT IT!! Chilli is spicy but no other taste? No lime ? Not enough lime sourish taste in it. No wok hey too!!

1st July 25 - So crowded n not sure if this affect the cooking. Noodles were hard. Just hard. No sotongs as usual so basically I paid $7 for noodles n 3 prawns. The prawns were mushy n not fresh. Bad plate of hkk mee Guess fame got to them n trying to do more. ------------------------------------ Average plate of Hkk mee. 1st time here as i usually have their Golden Mile side version. This is the Master so came to test his power. As usual its more beehoon over noodles. Slightly wet and chilli was good. Nice plate to cover my Hkk Mee cravings. Ordered 2 plates of S and M and mine ($7) was just slightly more noodles. Opens till 8pm as i was told.

One of my favorite hokkien mee. Used to support him at the golden mile stall during covid when nobody ever knew his stall. Since not much food available, we made eye contact and he asked, want hkm anot? Ready liao. $5 one packet. Ok lo. Take. Went home and wah. This hkm good leh. It was so good that i informed my neighbours and they wanted to try so we had a group buy. Thereafter many of them loved this. Fast forward, after he handed back the stall to his son and thereafter to his 2nd son, i no longer patronise them at golden mile since the taste lose to this original stall. Today’s hkm was fry by his assistant who is also personally trained by the boss. Taste wise, even after i dabao during lunch for dinner, still so good. The pork lard is still crispy. Prawns are so big. But of course, boss cook still better. With this, deserved a 5 star rating!

really so good. $7 gave 3 prawns and had amazing wok hei and generous portions. LOOOOVED every bite 😋😋😋😋😋 went at lunch time waited around 5min!

Tried the Fried Hokkien Mee. Not bad! It was flavourful with wok hei and the noodles soaked up the gravy. There were two prawns and a few pieces of pork. One of the better ones in Sg.

Good "wet style" hokkien mee with great wok hei! These guys have been around quite a bit and are now in the Chinatown hawker center (Smith Street). Cooked in small batches of 3 to 4 plates at a time. About 10 min wait during lunchtime crowd. Fried lard pieces are optional but essential in my opinion!

Food: noodles taste rich and good. Chilli is too spicy for me. Prawns are relatively bigger. It would be better if there were more eggs fried together with the noodles. Service: upon ordering, I asked twice how long to wait but was ignored. When I asked for the third time, they reluctantly replied 10-15 minutes. In the end I received the food after 30-35 minutes. I observed that they do 4-5 servings per wok fried. I suppose that is their way to ensure that the taste and quality is consistent. They should be able to provide a more accurate waiting time to their customers. I also observed that the portion for $5 and $7 is around the same, just using different colour plates.