Shop Reviews

We stumbled upon this place while visiting Singapore and the food is delicious and flavourful! The bone broth was bold and the noodles were chewy!

Overall the food is tasty and freshly done. The food is prepared halal also which is a rare find in the area. Menu options offer sets as well. Service is polite but had some communication breakdown due to barriers of language.

The cashier, an older woman, displayed rudeness and impatience while taking my order. When I asked additional questions, she responded with a dismissive attitude, audibly sighing. There were no other customers waiting in line behind me. The presence of such staff members detracts from the overall dining experience. This incident occurred on February 4th, 2024 at around 5 pm. I've decided not to visit this restaurant again and will advise others I know to reconsider despite the food's quality.

The soup tastes quite salty. The stewed beef is soft. There are many sizes of noodles to choose from. The noodles are very soft. Overall, I like it. It's delicious, easy, and fast.

Had lunch with colleagues here. Tried the signature beef noodles. The beef broth is delicious.

I've been to this branch several times. Overall, the staff service is just average. I ordered two sets, sour cabbage beef noodles and spicy beef noodles. The sour cabbage beef noodles were good, and the portion of sour cabbage was very generous. The overall taste of the food is good, and I especially like that they offer a variety of noodles to choose from.

Ate the stir fried beef noodles and it was delicious! Restaurant got halal logo on its doors. The portion was generous, one bowl (as pictured) was 17.50SGD. You can add on a drink and side dish for a price (I did not). Quite pricey if you’re on a budget but if you like Chinese noodles, highly recommended. Staff was helpful and would give suggestions if you’re not sure of what to order 😋👍🏻

Generous amounts of tendons in the tendons bowl. Room for improvement with their ordering flow/system. Despite a not so busy off peak hour, still took 10 minutes for our noodle to be ready. Side dishes were great. Light frangrant delicious beef broth. Nice textured noodle. Extremely generous portion of green leek upon request. Mala was neither Ma nor La. Additional scoops of chiili on table didn't help at all. Only messes up their delicious soup. Note to self, stick to clear soup.

My fiancée and I chance upon this place when we were looking for a quick bite for dinner. The food is surprisingly good. You have to order and pay at the counter before you are seated. The food arrived quickly. The black fungus is a bit too sour for my liking but the noodles are delicious.

Tongue Tip offers a hearty meal with balanced flavours and a world of texture. My go-to is the Sauerkraut Three Treasures with their finest 毛細noodles. The soupy noodles were soft and silky, the perfect foil to the tender, meaty brisket slices, spongy tripe, just-chewy-enough tendons and crucnhy bits of pickled mustard greens. Go easy on the stock if you’re sensitive to MSG; too much of it can induce a slightly persistent thirst. If you’re having yours dry, try the flat 大寬 noodles, which will take on the condiments and chilli oil with aplomb. I like a good aged black vinegar and a generous dash lifts the savoury flavours instantly. The appetisers were a tad bland for my liking but nevertheless tasted fresh. Try their sour plum drink, part palate cleanser and part thirst quencher. Special mention must go to the Indian counter staff, who was patient and helpful with the menu. Service was brisk and cheerful, and tables that have empty dishes are efficiently cleared. For a bit of theatre, a window to the kitchen allows you to watch the noodle master at work alongside the other chefs preparing the ingredients and stock as well as plating up the meals. If you have the Grab app, use their Dine Out Deals to get a 15% discount on your total bill. With or without that, Tongue Tip still delivers value for money.