Shop Reviews

Finally here to try the huaiyang cuisine! The food was good although pricey. The pau was good although on the sweet side. The stuffed mushroom with vegetables was good too! Most of the dishes have the wok hey and the meatball demonstrated the skills of the chef. The service was a bit slow and the ambience can be improved especially the table cloth.

First time coming here and was expecting an authentic Chinese cuisine. The crab roe tofu have too little crab roe and tastes yet a bit fishy. The intestines with vegetables is rather average - would be good if the intestines was more crispy and fried. 红烧肉 was the biggest disappointment because the colour is just off, should be dark red and full of flavour and munch but those elements were just not present. All in all, felt more like home cooked food rather than authentic China food. Wouldn’t say it’s very bad but for sure not coming back again.

This is the best Chinese restaurant I’ve tried recently. The dishes are absolutely top-notch, offering many options I’ve never had in Singapore before. I especially loved their chive pockets and crab meat noodles—words can’t describe how delicious they are!

The restaurant, despite its claim of being high-end Huaiyang cuisine, failed to deliver on ambiance, service, or value for money. The decor was unremarkable, the service was indifferent, and overheard staff discussions created an unpleasant atmosphere. The food was merely acceptable, but the prices were exorbitant, with dishes like duck soup costing over 100 SGD. The salted duck was tasteless and stale, while the yangchun noodle was the only redeeming dish, though still overpriced. The restaurant's high price point was not justified by the quality of the experience.

A nice restaurant with a friendly staff. Due to the language barriers I was only able to order what I have seen on the menu pictures. So I‘ve ordered a roasted duck, beef dumplings and a small beer. I have received a boiled duck, big bottle of beer and pork dumplings. The taste was ok, but i would recommend to come over with some locals who can order for you to avoid misunderstandings. The design and furnishing are quite simple but clean. There is a WiFi available.

Service is very good. I wanted to ask about the snow beer ( had a lovely one in Beijing) and one server noted that I had issues speaking Mandarin so he quickly jumped (literally) to my assistance. Then offered to bring a bottle to my table (even if I wanted just to look) but when I declined and said I would stand and wait, he ran (literally) to the kitchen to get a bottle ( unfortunately it wasn’t what I expected). Went to the Chinatown location which wasn’t too crowded around 1pm on a Saturday ( but it is the school holidays). Food is tasty - loved the pounded eggplant as it wasn’t spicy hot but it had nice fragrant spiced. The pork stir fry is the signature but not as delicious as the one I tried in Beijing (at another restaurant). The tables are a little close to each other ch other.

Had dinner recently at Xiang Xiang Hunan Cuisine on our first visit to this chain. We ordered three dishes: Pickled Vegetable with Fish in Soup, Bamboo Shoot Stir-fried with Bacon Pork, and Hunan Stir-fried Pork. All were delicious, well-prepared, and full of authentic flavor. Service was also on point, with the added bonus of free-flow snacks and ice cream, which made the meal even more enjoyable. Looking forward to coming back again!

First time to this outlet for dine-in. Luckily came in early else already fully packed by then. Newly ordered for their claypot tofu. Not really that nice. Furthermore after made payment, the staff forgot to inform me to choose the ice-cream 🤷‍♀️ …

This is probably my first time trying real Chinese food and I loved this place. All dishes were very good and fresh. Also, food was served hot and quickly. Would return definitely.

Fantastic experience as usual. Got the Holden Broth Sour & Spicy Fish ($32.90), Claypot Prawns ($22.90), Cabbage ($14.90), with the giant cup of Lemon Tea ($3.60). Shoutout to the claypot prawn which had huge prawns in an addictive savoury sauce, perfect to mop up with the rice ($1.60/bowl). With the free membership and the credit topup promotion, a really value-for-money meal. Don't forget to help yourself to their complimentary snacks and ice cream!