Shop Reviews

Among all the food we tried, only the cabbage is nice. Spicy chicken is too spicy for people who cant handle spicy food. Overpriced.

串 and vegetables were well done. Execution of mapo tofu also notable. Little bit pricier than surrounding stores but that comes with slightly better quality as well. Dining environment also more comfortable than neighbouring stores.

Lamb skewers were grilled to perfection. We had to order a 2nd serving. Fish was good too. They placed our additional add ons on a separate plate. The fish dish was not overly spicy, oily and salty like many other places. It's Sichuan, so expect some oil and spice but this one did not go overboard. Happy!

My 2nd visit here. Their Signature Spicy Chicken, Prawn Vermicelli & Sweet and Sour Pork Ribs is highly recommended. Food & service is excellent, staff is always attentive & good with their recommendation. Occupying 2 floors, place is very clean. Would definitely recommend it to anyone who love China cuisine.

辣子鸡 is quite good. Meat is tender even though its a deep fried dish. The restaurant's noise level is too deafening. Advise to install some noise absorbers.

Background Nestled in Chinatown, Old Chengdu Sichuan Cuisine stands out with its bright signage, promising authentic fiery flavours. It is a late-night supper stop for those craving bold, numbing heat. Ambience The interior is simple but welcoming, with traditional Chinese decor. Oddly quiet during our visit, where we were seated alone on the top floor, which lacked buzz but ensured quick service. Service Service was good and efficient. Staff were prompt with orders and refills, though the empty dining area may have helped. No complaints. Food & Drink The highlights were century eggs(creamy, well-balanced), stir-fried veggies (crisp and garlicky), and Sichuan grilled fish (flavourful but could have packed more heat)—solid execution. However, spice levels may need adjusting for true chilli heads. Overall A reliable spot for Sichuan classics, especially post-midnight.

It was my second time here in a week! had an amazing dining experience! The flavors were authentic and beautifully balanced. 辣子鸡 and double boiled fish were delicious! The staff were welcoming and attentive, and the ambiance was warm and inviting.

Food here is really flavorful, keeping to the true Chengdu flavors. Two days in a row dining here. Awesome service and yummy food!

My go to place for spicy pickled frogs leg. Their other Sichuan dishes are also very good and authentic. Their prices are reasonable even though they are in tourist region. I would recommend if you are into spicy Sichuan food

A Sichuan Culinary Gem in Singapore – Authenticity at Its Best!"** Craving real Sichuan flavors? Look no further! This restaurant is a hidden treasure. The **Kung Pao Shrimp Ball** stole the show – plump prawns wok-tossed in a fiery-sweet glaze with crispy peanuts, delivering that iconic "mala" (numbing-spicy) punch. It’s even more authentic than some dishes I’ve tried in Chengdu! The balance of heat, sweetness, and aroma is masterful, proving the chef’s deep-rooted Sichuan heritage. Don’t miss the **Mapo Tofu** – silky tofu swimming in a bold chili-bean sauce, or the **Sichuan Boiled Fish** with tender slices bathed in tongue-tingling broth. Every bite speaks of tradition, from the hand-picked peppercorns to the house-fermented pickles. The owner, a seasoned Sichuan chef, ensures ingredients are flown in fresh, making each dish a labor of love. Cozy ambiance, friendly service, and reasonable prices. For expats and locals alike, this spot is a must-visit. Trust me, your taste buds will thank you!